Our crunchiest mix complements everything from craft beers to ciders.


  • 1/4 cup (60 mL or 1/2 stick) butter or margarine
  • 1 tablespoon (15 mL) HERSHEY’S Cocoa
  • 1 tablespoon (15 mL) sugar
  • 2 cups (500 mL) toasted oat cereal rings
  • 2 cups (500 mL) bite-size crisp rice squares cereal
  • 1 cup (250 mL) whole almonds
  • 1 cup (250 mL or 200-g pkg.) BROOKSIDE Dark Chocolate Acai and Blueberry Flavours, BROOKSIDE Dark Chocolate Goji and Raspberry Flavours, BROOKSIDE Dark Chocolate Pomegranate Flavour or BROOKSIDE Mango and Mangosteen Flavours


  1. Heat oven to 250°F (130 °C).
  2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted; stir in cocoa and sugar. Add cereals and almonds; stir until evenly coated. Pour mixture into 13x9x2-inch (33x23x5-cm) baking pan.
  3. Bake 1 hour, stirring every 15 minutes. Cool completely; stir in candy pieces. Store in tightly covered container in cool, dry place. Makes about 6 cups (1.5 L) snack mix.
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Products used in this recipe:
Açai & Blueberry Flavors
From the Amazon rain forest comes the origin of Açai berry flavor wrapped in smooth dark chocolate.
Goji & Raspberry Flavors
The flavors of dark chocolate, Goji, a Far East delicacy and a berry favorite form an utterly new sensation.
Pomegranate Flavor
Rich fruit flavors of the Mediterranean burst from a luscious dark chocolate coating.
Mango & Mangosteen Flavours
Savour a succulent blend of mango and mangosteen flavours draped in decadent dark chocolate.
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