BROOKSIDE Streusel Bars

BROOKSIDE Streusel Bars

An old world favourite is even better with the intriguing flavours of BROOKSIDE baked in.

Ingredients

  • 2 cups (500 mL) all-purpose flour
  • 3/4 cup (185 mL) packed light brown sugar
  • 1 egg, beaten
  • 1/2 cup (125 mL or 1 stick) cold butter or margarine
  • 3/4 cup (185 mL) chopped nuts
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup (250 mL or 200-g pkg.) BROOKSIDE Dark Chocolate Acai and Blueberry Flavours, BROOKSIDE Dark Chocolate Goji and Raspberry Flavours, BROOKSIDE Dark Chocolate Pomegranate Flavour or BROOKSIDE Mango and Mangosteen Flavours
  • 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips

Directions

  1. Heat oven to 350°F (180 C). Grease 13x9x2-inch (33x23x5-cm) baking pan.
  2. Combine flour, brown sugar, egg and butter in large bowl until crumbly. Stir in nuts. Set aside 1-1/2 cups (375 mL) crumb mixture; press the remaining mixture in bottom of prepared pan.
  3. Bake 15 minutes; remove from oven. Pour sweetened condensed milk over hot crust; evenly sprinkle surface with chocolate pieces and chocolate chips. Top with reserved crumb mixture, pressing lightly.
  4. Bake 20 to 25 minutes or until bubbly and lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 24 bars.
Print Recipe
Products used in this recipe:
dark-chocolate-acai-blueberry
Açai & Blueberry Flavors
From the Amazon rain forest comes the origin of Açai berry flavor wrapped in smooth dark chocolate.
dark-chocolate-goji
Goji & Raspberry Flavors
The flavors of dark chocolate, Goji, a Far East delicacy and a berry favorite form an utterly new sensation.
dark-chocolate-pomegranate
Pomegranate Flavor
Rich fruit flavors of the Mediterranean burst from a luscious dark chocolate coating.
dark-mango-mangosteen
Mango & Mangosteen Flavours
Savour a succulent blend of mango and mangosteen flavours draped in decadent dark chocolate.
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