BROOKSIDE Peanut Butter Party Mix

BROOKSIDE Peanut Butter Party Mix

Guaranteed to satisfy the most fanatical peanut butter lovers.


  • 4-1/2 cups (1.125 L) crisped rice cereal squares
  • 2/3 cup (160 mL) CHIPITS REESE Peanut Butter Chips
  • 1/4 cup (60 mL) peanut butter
  • 2 tablespoons (30 mL) butter or margarine
  • 1 teaspoon (5 mL) vanilla extract
  • 2/3 cup (160 mL) powdered sugar
  • 1 cup (250 mL or 200-g pkg.) BROOKSIDE Dark Chocolate Acai and Blueberry Flavours, BROOKSIDE Dark Chocolate Goji and Raspberry Flavours, BROOKSIDE Dark Chocolate Pomegranate Flavour or BROOKSIDE Mango and Mangosteen Flavours
  • 1 cup (250 mL) dried sweetened cranberries
  • 1 cup (250 mL) salted peanuts or dry roasted peanuts


  1. Place cereal in large mixing bowl; set aside. Line large tray or cookie sheet with wax paper.
  2. Place peanut butter chips, peanut butter and butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla. Pour mixture over cereal; stir until cereal is evenly coated. Pour mixture into large resealable food storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until cereal is well coated. Spread cereal mixture on prepared tray. Cool completely.
  4. Stir together cooled cereal, chocolate pieces, dried cranberries and peanuts. Store in a dry, cool place. About 7-1/2 (1.75 L) cups snack mix.
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Products used in this recipe:
Açai & Blueberry Flavors
From the Amazon rain forest comes the origin of Açai berry flavor wrapped in smooth dark chocolate.
Goji & Raspberry Flavors
The flavors of dark chocolate, Goji, a Far East delicacy and a berry favorite form an utterly new sensation.
Pomegranate Flavor
Rich fruit flavors of the Mediterranean burst from a luscious dark chocolate coating.
Mango & Mangosteen Flavours
Savour a succulent blend of mango and mangosteen flavours draped in decadent dark chocolate.
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