BROOKSIDE Cranberry & Almond Chocolate Cookies

BROOKSIDE Cranberry & Almond Chocolate Cookies

Savor the contrast of BROOKSIDE dark chocolate and the light and smooth vanilla crème filling.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (7-oz. pkg.) BROOKSIDE Dark Chocolate Cranberries
  • 1/2 cup chopped almond pieces

Directions

  1. Heat oven to 350°F.
  2. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate covered cranberries and almonds. Drop by heaping teaspoons onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 24 cookies.
Print Recipe
Buy Online
dark-chocolate-acai-blueberry
Açai & Blueberry Flavors
From the Amazon rain forest comes the origin of Açai berry flavor wrapped in smooth dark chocolate.
dark-chocolate-pomegranate
Pomegranate Flavor
Rich fruit flavors of the Mediterranean burst from a luscious dark chocolate coating.
dark-chocolate-goji
Goji & Raspberry Flavors
The flavors of dark chocolate, Goji, a Far East delicacy and a berry favorite form an utterly new sensation.
dark-chocolate-crunchy-clusters
Crunchy Clusters
There are so many flavors and textures to enjoy in each bite of these tempting multigrain clusters.
You may also enjoy: