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Dark Chocolate Vineyard Inspired Merlot Grape & Black Currant Flavors

Velvety merlot grape and sweet black currant flavors smothered in smooth, decadent dark chocolate.

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WHAT'S INSIDE

130 CALORIES
3.5 g SAT FAT
18 g Sugar
35 mg Sodium
SERVINGS
Serving Size 12 pieces
FATS
7% Total Fat 6g
18% Saturated Fat 3.5g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 35mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 18g
VITAMINS
Vitamin A
25% Vitamin C
MINERALS
Calcium
Iron
DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DEIONIZED APPLE JUICE CONCENTRATE

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

MERLOTGRAPE JUICE CONCENTRATE
MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

NATURAL FLAVOR
PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

CRANBERRY JUICE CONCENTRATE

Cranberry juice that has had part of its water removed.

BLACK CURRANT JUICE CONCENTRATE
CANOLA OIL

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

LEMON JUICE CONCENTRATE

Lemon juice that has had part of its water removed.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

ASCORBIC ACID

A food additive that helps flavor food. Also known as Vitamin C.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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